Barb’s Pies and Pastries is on Main Street in Ferndale, Washington. The owner Barb O’brine has 30 years experience in culinary arts. At age 17 she began her career flipping burgers at a Driven in Birch Bay. By her mid twenties she was head dinner chef at a local home-style cafe’. In 1999 Barb’s Pies and Pastries was born. After a successful pie selling fundraiser, we decide to bake full time. We have a variety of wonderful pastries but;
Home made pie is our passion.
Flaky crust, Local and Fresh fruit.
We also create custom cakes for wedding, birthdays and anniversaries.
We offer free cake tasting and consultations.
We are told time and time again our cakes taste fabulous. They are moist and creamy made with real butter but not too sweet.
We started with homemade pies in 1999 at Cedars Restaurant and Lounge. Soon we were winning awards around the the county with our Caramel Apple Crunch Pie. As we became well known our repeat customers and business list grew. In 2003 we added Wedding cakes and event baking.
Look for our products at these fine locations:
Big Als dinner, Boxx Berry Farm, Cottage By The Beach, and Supreme Beans
Our famous Homemade Pies are:
Apple Custard Reese peanutbutter
French Apple Pumpkin Raspberry delight
Marionberry Pecan Sourcream Raisin
Bumble berry Lemon Meringue Mincemeat
Blueberry Banana cream Caramel Apple crunch
Strawberry Rhubarb Chocolate cream Cherry cream cheese
Peach Butterscotch Creme Burlee pie
Cherry Coconut creme Bread pudding pie
Rhubarb Banoffee
Many of our pies are available as not sugar added. We use the sweetner Malitol.
| Large Events |
Call us for you next big event. Corporate Party,
Family gathering, Class Reunion, or club event.
We offer:
- Sheet cakes with business logo
- extra large pies
- party trays
- cinnamon rolls
- decorated cookies with your theme
- Free delivery with orders over 75.00
Remember;
‘A dessert from Barb’s pies and pastries makes everyday a special event’
Just for Fun We love to create cakes.
Birthdays, showers, anniversary, or just for fun,
We will custom design a cake for your speical event.
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I’m on a long term visit to Ferndale and have heard how great your pies are ever since arriving. Yesterday I finally ordered a piece of your sugar free marionberry pie at Cedars Restaurant. All I’ve got to say is WOW! Best crust ever! I am quite the pie connoisseur and wanted to say thank you for sharing your mastery of this fine art. I am on a restricted diet now and can no longer keep sweets around and therefor don’t bake like I used to. I have one “free” day a week (to keep me from going crazy) and plan on including a piece of your pie often.
Thank you and best of luck!
Dawn Byrum
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Will you be having anymore cupcake decorating classes?
My husband and I are new to the area and would like to support local vendors. We have discovered the Farmers Market at Birch Bay and Barb’s Pies! We have tried apple and blueberry pies and we must say what a wonderful treat we have discovered! The crust is fabulous in taste, texture and presentation. It’s great to know that the fruit Barb’s Pies uses is local. We appreciate the different types of “toppings”/crust that is used. All of these great benefits will keep us a Barb’s
Pies customer! Thanks for sharing your talent!
Hi, I was told by my Client that you have sugar free bakery items I would like to see what you have.I just moved up to Whatcom county here this last year.I heard that you have Great Bakery items and taste wonderful.
I purchased a raspberry pie at Boxx Berry Farm last Sunday, can I freeze it?